Butternut Squash and Chickpea Stew

I have an amazing recipe to share.  My husband actually found this one on vegetarian times and we both give it 5 stars.

Butternut Squash and Chickpea Stew (link goes to original recipe on vegetariantimes.com)

Serves 6

30 minutes or fewer


  • 2 Tbs. olive oil
  • 1 medium carrot, diced (¾ cup)
  • 1 small onion, diced (1 cup)
  • ½ red bell pepper, chopped (½ cup)
  • 1 Tbs. whole cumin seeds
  • 1 bay leaf, crumbled
  • 2 16-oz. cans chickpeas, rinsed and drained, divided
  • 1 32-oz. container butternut squash soup, divided
  • 1 ½ cups couscous


1. Heat oil in saucepan over medium heat. Sauté carrot in oil 3 to 5 minutes, or until softened. Add onion and bell pepper, and sauté 3 to 5 minutes more, or until soft. Stir in cumin seeds and bay leaf.

2. Purée 3/4 cup chickpeas and 3/4 cup butternut squash soup in blender until smooth. Add to carrot mixture along with remaining chickpeas and soup. Simmer 15 to 20 minutes. Season with salt and pepper.
3. Meanwhile, place couscous in heat-proof bowl, and stir in 1 1/2 cups boiling water. Cover, and let stand 3 to 5 minutes, or until all liquid is absorbed. Fluff couscous with fork. Divide couscous among 6 shallow bowls. Ladle chickpea stew around couscous in each bowl.

Note: The recipe on the site has a picture on the site. I"m not sure what that is a picture of but it is not the picture of the stew. The picture I posted is representative of what two of us got when making this recipe. It's truly a stew and not at all as dry as the picture on the site would lead you to think.

The one modification I made is that I had this with millet, not couscous. Because I had millet at home and I didn't have couscous. It was still amazing. I think it would be just as awesome with couscous and next time may use that if I happen to have it or don't have millet left to cook up. It was SO filling. Perfect if you are trying to eat light. I also had a side of roasted vegetables with it because I'm all reset-afied and think that every meal needs vegetables with it now :) The portions are very generous as well!